年糕做法【附炸年糕食譜】Nian Gao (Tikoy) Recipe

年糕做法：如何用電鍋與糯米（非糯米粉）製作年糕（甜粿）以及怎麼炸年糕　Nian Gao (Tikoy) Recipe: How to Make Steamed and Fried Nian Gao (Tikoy), the Sweet Sticky Rice Cake AKA Lunar New Cake 年糕（甜粿）是每次過農曆年必吃的回憶。如何用糯米製作台灣傳統年糕與炸年糕呢？其實一點都不難，只要多花三小時泡米，就能用一般電鍋蒸出美味的甜年糕，而且不會有用糯米粉做的粉粉的味道。同場加映自製麵皮炸年糕食譜。（很好奇，不知道大家家裡的傳統是把甜年糕裹蛋液下去煎，還是裹蛋液麵皮拿來炸呢？）祝大家農曆年快樂，恭喜恭喜～ 詳細圖文版食譜說明參見 https://cooking23s.blogspot.tw/2018/01/nian-gao-tikoy.html 網友 peggysu888：「炸年糕耶！雖然長大後吃了不少美食，但這一味無法忘懷。尤其剛炸好時，那個香味，等不及冷卻就想吃，一面呼一面吃，很過癮。」------ 參見 https://www.instagram.com/p/Bd_4wAmBuls/ Nian Gao (Tikoy) is a traditional must-eat around lunar new year holidays in many Asian countries. How to make traditional Taiwanese Nian Gao from real sticky rice rather than from glutinous rice flour? It's not difficult at all. Just follow our tips to make your easy Nian Gao, which will be definitely much more delicious than the one made from rice flour. Happy lunar new year~ For the detailed recipe, just hit the following link --- https://cooking23s.blogspot.tw/2018/01/nian-gao-tikoy.html 更多臺式甜點做法影片 More Videos about Taiwanese Dessert https://youtube.com/playlist?list=PLXvR9JBcPullHIrpWn8o8KbFFeLh1cVke #用米做不會粉粉 #用電鍋蒸 #TaiwanStyle 想免費獲得更多美食食譜，現在就訂閱並開啟小鈴鐺。有任何問題，歡迎在底下留言。支持我，請按讚與分享。 Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support. 美食二三事 Cooking23s https://cooking23s.blogspot.com 追蹤最新消息 Follow ➞ YouTube https://youtube.com/c/Cooking23s ➞ IG https://www.instagram.com/cooking23s ➞ FB https://www.facebook.com/cooking23s Background Music: Lotus Lane by The Loyalist - Preconceived Notions https://soundcloud.com/preconceived-notions Creative Commons — Attribution 3.0 Unported— CC BY 3.0 https://creativecommons.org/licenses/by/3.0/ Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg Contact the artist: stephenmealing7@gmail.com https://soundcloud.com/why_you_look_at_my_link_listen_to_my_music