全麥戚風蛋糕做法 Wholemeal (Whole-Wheat) Chiffon Cake Recipe

戚風蛋糕做法與食譜：如何自己製作百分百健康又美味的全麥原味戚風蛋糕，鬆軟、濕潤、不乾口，讓人一口接一口停不下來哦～　Chiffon Cake Recipe: How to Make Yummy Wholemeal (Whole-Wheat) Chiffon Cake 這裡分享的戚風蛋糕食譜不使用奶油，不添加化學泡打粉，並以全麥麵粉取代精緻白麵粉，實在是健康又美味的絕佳選擇。（也可把食譜中的全麥麵粉改成低筋麵粉，做成一般的原味戚風蛋糕。）只要跟著我們的步驟，就能自己在家製作鬆軟、清爽、無負擔的美味戚風蛋糕～ 圖文版食譜網址： https://cooking23s.blogspot.tw/2018/03/chiffon-cake.html Chiffon cake is made without butter or chemical baking powder. On top of that, if you make it from wholemeal flour rather than white flour, it'll be as healthy as it gets. (You can also replace the wholemeal flour with cake flour to make normal chiffon cake.) Now, follow our tips and make your own yummy chiffon cake at home. See the detailed recipe article: https://cooking23s.blogspot.tw/2018/03/chiffon-cake.html 更多西點做法影片 More Videos about Western Dessert https://youtube.com/playlist?list=PLXvR9JBcPulkBPcHWxgcFw-HrRSJ8s8z_ #全麥原味 #健康又美味 #Wholemeal 想免費獲得更多美食食譜，現在就訂閱並開啟小鈴鐺。有任何問題，歡迎在底下留言。支持我，請按讚與分享。 Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support. 美食二三事 Cooking23s https://cooking23s.blogspot.com 追蹤最新消息 Follow ➞ YouTube https://youtube.com/c/Cooking23s ➞ IG https://www.instagram.com/cooking23s ➞ FB https://www.facebook.com/cooking23s