Taiwanese Pineapple Cake Recipe 鳳梨酥做法

Taiwanese Pineapple Cake Recipe: Crisp Outside and Soft Inside (Eng Sub)　鳳梨酥做法：如何製作超酥軟（外酥內軟）的台灣鳳梨酥 免刨絲，免添加糯米粉、杏仁粉，烤好的鳳梨酥外酥內軟、酸酸甜甜，呈現最道地的口味！ 嫌影片節奏速度太快？請看加長版影片： https://youtu.be/TYGLEptfOA4 補充說明：鳳梨刨絲製成內餡易過於軟爛、較難成形，若先刨絲再另行添加糯米粉幫助成形，可謂多此二舉，而且市售糯米粉易有一股霉味，好糯米粉難尋。另外，酥皮部分若添加杏仁粉，則較易乾硬而失去道地的酥軟口感。 詳細食譜與說明參見下列連結： https://cooking23s.blogspot.tw/2017/06/pineapple-cake.html Let's make super crispy and soft pineapple cake, one of Taiwan's most popular desserts and souvenirs, to its perfection. Here are the detailed instructions. The Longer Version of This Video: https://youtu.be/TYGLEptfOA4 For the recipe with English translation, just hit the following link --- https://cooking23s.blogspot.tw/2017/06/pineapple-cake.html 更多臺式甜點做法影片 More Videos about Taiwanese Dessert https://youtube.com/playlist?list=PLXvR9JBcPullHIrpWn8o8KbFFeLh1cVke #吃鳳梨酥賞月 #免刨絲免糯米粉 #TaiwanStyle 想免費獲得更多美食食譜，現在就訂閱並開啟小鈴鐺。有任何問題，歡迎在底下留言。支持我，請按讚與分享。 Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support. 美食二三事 Cooking23s https://cooking23s.blogspot.com 追蹤最新消息 Follow ➞ YouTube https://youtube.com/c/Cooking23s ➞ IG https://www.instagram.com/cooking23s ➞ FB https://www.facebook.com/cooking23s