无酪乳红丝绒蛋糕 Red Velvet Cake without Buttermilk

红丝绒蛋糕一般会加酪乳和白醋，因为可可粉中的花青素遇酸变得色彩红艳，如果和我一样使用碱化可可粉，加入酸性食材就没有什么用了。 酪乳在中国很难买，所以就省略了。 Most red velvet cake has buttermilk in the ingredients. Because natural cocoa powder become red when touching acidity material. But I am using dutch processed cocoa powder, so I skip the buttermilk which is also hard to buy in China. 食材： 蛋糕体，相同数字混合在一起 1低筋面粉 167g 1可可粉 10g 1泡打粉 1/2tbsp 1盐 1小撮 2牛奶 113g 2植物油 100g 2红丝绒色素 1 1/2tbsp 3黄油 52g 3细砂糖 82g 4鸡蛋 2个 4香草精 1/2 tbsp 奶油奶酪抹面 奶油奶酪 211g 黄油 52g 香草精 1/2tbsp 糖粉 50-100g INGREDIENTS CAKE BATTER, mixed the same number ingredients together 1 Cake flour 167g 1 Cocoa powder 10g 1 Baking powder 1/2tbsp 1 Salt 1 pinch 2 milk 113g 2 Vegetable oil 100g 2 Red velvet food coloring 1 1/2tbsp 3 Butter 52g 3 Granulated sugar 82g 4 Eggs 2 4 Vanilla extract 1/2 tbsp CREAM CHEESE FROSTING Cream Cheese 211g Butter 52g Vanilla extract 1/2tbsp Powdered sugar 50-100g