First Tonkatsu Chef in Singapore: Hajime Tonkatsu & Ramen - Food Stories

"Hajime" in Japanese means "the beginning". Likewise, the introduction of tonkatsu (Japanese deep-fried pork cutlet) specialty shops into Singapore began from Chef Tan-san, founder of Hajime Tonkatsu & Ramen. After being trained in Japan to learn the art of tonkatsu, he made his mark as Singapore's pioneer tonkatsu chef in Tonkichi. Finally, Chef Tan-san opened Hajime's first outlet in 2016. His culinary journey is an inspiring representation of relentless love, both for Japanese cuisine and for the people he works with. Address: Hajime Tonkatsu & Ramen (myVillage @ Serangoon Garden) 1 Maju Avenue myVillage @ Serangoon Garden #02-07/8/9 Singapore 556679 Hajime Tonkatsu & Ramen (Thomson Plaza) 301 Upper Thomson Rd #01-110 Thomson Plaza Singapore 574408 Shot by: Hoo Yi, Solomon, Priscilla Edited by: Priscilla -- Website: https://sethlui.com/ Facebook: https://www.facebook.com/sethluimarketing Instagram: https://instagram.com/sethluicious/ #sethlui #foodstories #food #foodies #sgfoodies #eats #hajime #hajimetonkatsuandramen