蟹饼 Golden, Crispy Crab Cakes

These crab cakes have tons of flavor and are golden and crispy on the outside! INGREDIENTS (Makes 11-12): - 447g crab meat (蟹肉) - 1 egg (鸡蛋) - 1 stalk green onion (葱) - 9 ml ginger juice (姜汁) - 1/2 cup cake flour (60g 蛋糕粉) - 1/2 tsp. salt (盐) - 1 tbsp. mayonnaise (蛋黄酱) - 10 ml olive oil (油) DIRECTIONS: 1. combine all ingredients as shown. 2. add oil to pan on low-med heat 3. flatten crab mixture into disk and cook for 8 minutes on both sides until golden brown MUSIC: https://www.youtube.com/watch?v=BsV-Q37ofLI NSTAGRAM: www.instagram.com/thechinesecooks CONTACT US: thechinesecooks@gmail.com