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60 views • January 23, 2020

蔬食媽媽培仁-自製酒釀,五步驟就做好,超級香甜濃郁!(更新版)

培仁蔬食媽媽
農曆新年馬上就到啦 跟大家拜個早年 祝大家新年快樂! 冷冷的天 喝碗熱呼呼的甜酒釀 幸福感真的會從腳底一路暖上心頭 自己做的酒釀就只要五步驟 1.器具煮滾消毒 2.煮飯 3.攤開放涼 4.拌酒麴水 5.裝悶燒鍋 接下來就只要看你想要的酒味 等個幾天 就可以等開鍋啦! 自己做的酒釀 保證濃郁香甜 除了煮甜湯、湯圓 也可以拿來做麵食點心 麵裡透著淡淡的酒香甜味 快趁著新年假期來做做看吧! #培仁 #自製酒釀 #蔬食媽媽
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