We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
12 views • October 15, 2022

蒸杯子蛋糕做法~免烤箱、少脂肪、不上火、簡單超級濕潤柔軟!【美食天堂】CiCi Li - 家庭美食料理

烘焙標準尺寸的杯子蛋糕通常需要 20 到 24 分鐘,而蒸杯子蛋糕只需要一半的時間,就是 10 到 12 分鐘。所以蒸的杯子蛋糕要比烘培要快得多, 也不需要那麼多的脂肪,吃多了都不會上火。 蒸好的蛋糕超級濕潤柔軟。 讓我們來看看! Chinese Steamed Cupcakes English Recipe: https://cicili.tv/chinese-steamed-cupcakes/ 供應:7 份 準備時間:10分鐘 烹飪時間:12分鐘 食材: 3 個大雞蛋 1/2 杯糖(100.5 克) 1/2 杯淡奶(127 毫升) 3 湯匙牛油果油(45 毫升) 2 茶匙香草精 1 ½ 杯中筋麵粉(180 克) 2 茶匙泡打粉 ¼ 茶匙鹽 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv #CiCiLi #蒸杯子蛋糕 #美食天堂 © All Rights Reserved.
Show All
Comment 0