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151 views • June 18, 2022

水蒸蛋做法~這樣做最嫩滑~比嫩豆腐還嫩滑!【美食天堂】CiCi Li - 家庭美食料理

水蒸蛋做法~這樣做最嫩滑~比嫩豆腐還嫩滑! Chinese Steamed Eggs English Recipe: https://cicili.tv/chinese-steamed-eggs-recipe/ 供應:2 準備時間:10分鐘 烹飪時間:15分鐘 食材: 5個(1杯)雞蛋 1/10茶匙鹽 1 ½ 杯溫雞湯(98 到 105 華氏度之間) 1茶匙芝麻油 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #水蒸蛋做法 #美食天堂 © All Rights Reserved.
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