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June 18, 2022
水蒸蛋做法~這樣做最嫩滑~比嫩豆腐還嫩滑!【美食天堂】CiCi Li - 家庭美食料理
CiCi Li - Asian Home Cooking
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水蒸蛋做法~這樣做最嫩滑~比嫩豆腐還嫩滑!
Chinese Steamed Eggs English Recipe: https://cicili.tv/chinese-steamed-eggs-recipe/
供應:2
準備時間:10分鐘
烹飪時間:15分鐘
食材:
5個(1杯)雞蛋
1/10茶匙鹽
1 ½ 杯溫雞湯(98 到 105 華氏度之間)
1茶匙芝麻油
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