抹茶巴斯克焦香芝士蛋糕 ┃Matcha Basque Burnt Cheesecake

Molala Cook

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***Turn on subtitle CC*** -------------------------------------- RECIPE ▼材料 Ingredients (6 inch mold) Cream Cheese 忌廉芝士 350g Sugar 砂糖 90g Egg 雞蛋 3 Whipping Cream 淡忌廉 150g Matcha Powder 抹茶粉 10g Cake Flour 低筋麵粉 15g ▼步驟 Instructions 1. 將忌廉芝士、砂糖打至軟滑 2. 雞蛋分次加入，打至軟滑 3. 抹茶粉過篩，分次加入淡忌廉，混合至無粉粒 4. 篩入低筋麵粉混合後，過篩麵糊，倒入模具 5. 焗220°C 30分鐘，若不夠上色可再烘焙230°C 5-10分鐘 -------------------------------------- FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ PATREON ▶https://www.patreon.com/molalacook CONTACT ME ► molalacook@gmail.com MUSIC ►BTS - Dynamite https://youtu.be/WALTCFRk21s ►BLACKPINK - Ice Cream https://youtu.be/j-p-vEWwmJA COMMUNITY SUBTITLE To add different language subtitles to this video ►https://bit.ly/38dvKKO -------------------------------------- Equipments : Camera : Fujifilm XT-20 Lens : XF 18-55 F2.8-4 Mic：Zoom H6 Edit : Final Cut Pro #BasqueBurntCheesecake #巴斯克 #Basque

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