Whole Wheat Pandesal (Recipe #25)

Ingredients 4 1/4 cup whole wheat flour 1 1/2 tsp salt 1/2 cup sugar 1 pack instant dry yeast 1 1/4 cup warm milk 2 eggs 1/4 cup room temp butter More flour foe dusting Bread crumbs for coating your pandesal * baked at pre-heated oven 175°C for 10- 15 minutes