The BEST Filipino Fried Crispy Spring Rolls Recipe (Lumpia) "CiCi Li - Asian Home Cooking"

Lumpia are Filipino Fried Spring Rolls. They are fried until super crispy on the outside, and they are loaded with delicious goodies on the inside. We'll also make a homemade sweet chili dipping sauce. Let's get started with my version of Filipino Fried Crispy Spring Rolls Recipe (Lumpia Recipe)! English Written Recipe: https://cicili.tv/filipino-spring-rolls-lumpia 菲律賓春捲做法, 中文影片: https://youtu.be/_KM-mPIBOVM Serves: 40 Prep time: 1 hour and 40 minutes Cook time: 25 minutes For the sweet chili dipping sauce: 1 cup water 3 tablespoons rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 garlic cloves, minced 1 tablespoon cornstarch 3 tablespoons water For the Lumpia: 1 1/2 pounds ground pork 1 large carrot, minced 1 medium yellow onion, minced 3 garlic cloves, minced 2 stalk scallions, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons soy sauce 2 large eggs, separated 40 pieces lumpia wrappers (or spring roll wrappers) 4 cups extra light olive oil, for frying Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #Lumpia #SpringRollsRecipe © All Rights Reserved.