SOFT PANDESAL with FRESH MALUNGGAY (Recipe #31)

Ingredients: 4 3/4 cup all purpose flour 1 pack instant dry yeast 3/4 cup sugar 1 1/2 tsp salt 1 1 /4 cup lukewarm water 1/4 cup room temp butter 2 eggs beaten Flour for kneading 1/2 cup breadcrumbs for coating ** pre-heat the oven at 350°F and baked for 10-15mins