Pavlova Ice Cream Cake With Salted Caramel (Full Recipe) | Kirsten Tibballs

Today's Easter inspired video (using Maldon Salt) is an amazing pavlova ice cream cake with salted caramel. Subscribe for more amazing tasty tutorials 👉 http://bit.ly/SubscribeToKirstenTibballs Visit Maldon Sea Salt's website https://maldonsalt.com/au/ For more advanced tutorials - please visit our website ⬇️ http://www.savourschool.com.au/ Ingredients and instructions are below ⬇️ - Almond Chocolate Pavlova - - 3 (70g) - large egg whites - ½ tsp - cream of tartar - Pinch of Maldon Sea Salt - 160g - caster sugar - ½ tsp - white vinegar - 1 tsp - water - 1 tbsp - corn flour - ½ tsp - vanilla bean paste - 45g good-quality milk chocolate, chopped - 45g roasted slithered almonds, chopped Salted Caramel No-Churn Ice Cream - 395g - sweetened condensed milk (1 can) - 500g - fresh cream 35% fat - Pinch of Maldon Sea Salt - 2 tsp - vanilla bean paste Salted Caramel - 155g - brown sugar - 50g - unsalted butter - 2 tsp - vanilla bean paste - 160g - fresh cream 35% fat - Pinch of Maldon Sea Salt Assembly - 5 - milk chocolate eggs, approximately 44mm in length. - 130g - roasted slithered almonds - ¼ tsp - gold metallic or gold lustre dust - 2 tsp - Maldon Sea Salt #KirstenTibballs #Easter #Pavlova