We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
10 views • September 9, 2015

How to Cook Beef Sukiyaki in Microwave, CiCi Li

CiCi and Ben are revealing the secret on how to cook a 2 minutes Beef Sukiyaki dish in a microwave. Is it even possible? Check out this video to find out! You can cook this recipe anywhere, even in a dorm room where there is no stove. Welcome back to school and enjoy! https://www.facebook.com/cicili Ingredients 3 ounces of thinly sliced beef 3 ounces of matsutake mushroom 1 tablespoon of chopped scallions 2 tablespoons of oil Sauce: 3 tablespoons of soy sauce 3 tablespoons of mirin wine 3 tablespoons of water 1 teaspoon of corn starch 1 tablespoon of chopped scallions 1 tablespoon of oil In a bowl, mix 3 tablespoons of soy sauce, 3 tablespoons of mirin wine, 3 tablespoons of water, 1 teaspoon of corn starch, 1 tablespoon of chopped scallions, and 1 tablespoon of oil. Set aside. To remove the gamy taste of the beef, lineup 3 ounces of beef slices on a plate, lightly coat 2 tablespoons of oil on the beef slices, and sprinkle 1 tablespoon of chopped scallions on top. Microwave the plate for 1 minute. Then discard the liquid and the scallions. In a separate bowl, transfer the beef slices, add 3 ounces of matsutake mushroom, and add the sauce mixture. Then microwave for 1 minute and 30 seconds. Stay in touch with Ben: https://www.facebook.com/benhedgesntd Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise
Show All
Comment 0