How to Cook Beef Sukiyaki in Microwave, CiCi Li

CiCi and Ben are revealing the secret on how to cook a 2 minutes Beef Sukiyaki dish in a microwave. Is it even possible? Check out this video to find out! You can cook this recipe anywhere, even in a dorm room where there is no stove. Welcome back to school and enjoy! https://www.facebook.com/cicili Ingredients 3 ounces of thinly sliced beef 3 ounces of matsutake mushroom 1 tablespoon of chopped scallions 2 tablespoons of oil Sauce: 3 tablespoons of soy sauce 3 tablespoons of mirin wine 3 tablespoons of water 1 teaspoon of corn starch 1 tablespoon of chopped scallions 1 tablespoon of oil In a bowl, mix 3 tablespoons of soy sauce, 3 tablespoons of mirin wine, 3 tablespoons of water, 1 teaspoon of corn starch, 1 tablespoon of chopped scallions, and 1 tablespoon of oil. Set aside. To remove the gamy taste of the beef, lineup 3 ounces of beef slices on a plate, lightly coat 2 tablespoons of oil on the beef slices, and sprinkle 1 tablespoon of chopped scallions on top. Microwave the plate for 1 minute. Then discard the liquid and the scallions. In a separate bowl, transfer the beef slices, add 3 ounces of matsutake mushroom, and add the sauce mixture. Then microwave for 1 minute and 30 seconds. Stay in touch with Ben: https://www.facebook.com/benhedgesntd Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise