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March 27, 2021
Green Mussels w/ Wild Garlic | Little Kitchen recipe
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Little Kitchen
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Green shell mussels with seasonal herb butter sauce
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You can prepare mussels in a lot of different ways like with a fresh tomato sauce, creamy butter sauce enriched with different herbs - we used seasonal wild garlic, grilled or - if really fresh, you can eat them even raw. But for me at least, no matter the sauce or how you prepare them, two things are certain.
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Use some nice quality mussels, a lot of quality wine & don't overcook.
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That's it!
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