includes personalizing content and advertising. By continuing to use our site, you accept our use of
1.Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.
2.Add the garlic to the mushrooms and cook until fragrant, about a minute.
3.Add the wine and deglaze the pan, then add chicken broth.
4.Add the baby kale and cook until tender.