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January 30, 2021
THE BEST BUKO PIE (Recipe #34)
KusinaniChe
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Ingredients:
CRUST (this recipe yields 2 sets of crust)
3 3/4 cup all purpose flour
3 tbsp sugar
3/4 cup ghee or cold butter
2/3 cup cold water
1 1/2 tsp vinegar or lemon juice
2 medium eggs
3/4 tsp salt
FILLING (this recipe is for 1 buko pie)
1/2 cup coconut water
3/4 cup sugar
170ml all purpose cream or 1 small can (or 160ml evap milk)
1/2 tsp vanilla extract
1 egg
1 cup coconut meat
1/2 cup all purpose flour
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