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132 views • December 4, 2021

叉燒芙蓉蛋做法~1分鐘就學會, #Shorts【美食天堂】家常料理食譜 一學就會

***** 重要通知 Important Notice ***** : 我將在另外一個 YouTube 頻道,上傳英文和中文影片。 希望以後依然可以見到你,請訂閱這個頻道: https://www.youtube.com/c/CiCiLi I will upload both English and Chinese content on another YouTube channel from now on. I hope to see you there, and please subscribe to https://www.youtube.com/c/CiCiLi 叉燒芙蓉蛋做法:https://youtu.be/Sv21a2DCrKU English Recipe: https://cicili.tv/char-siu-egg-foo-young-recipe/ 供應: 6 準備時間:15分鐘 烹飪時間:30分鐘 對於芙蓉蛋: 8 個雞蛋 1/6茶匙鹽 2 杯叉燒 2杯白菜 2杯豆芽 2杯韭菜 1湯匙玉米澱粉 3湯匙水 6湯匙牛油果油,分開 對於肉汁: 1杯雞湯 2湯匙醬油 1湯匙蠔油 1茶匙芝麻油 1湯匙玉米澱粉 3湯匙水 Stay in touch with CiCi: http://www.cicili.tvhttps://www.youtube.com/c/CiCiLi https://www.facebook.com/cicilihttp://twitter.com/cicilihttp://instagram.com/cicili.tv​ #CiCiLi​ #FoodParadise #Shorts #叉燒芙蓉蛋 © All Rights Reserved.
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