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1.Cut the top of sourdough bread, hollowing out the bread.
2.Spread the tomato paste in the hole. Add mozzarella slices, salami, chopped onion, chopped bell pepper, basil and grated mozzarella. Pour some tomato sauce in.
3.Wrap the bread by foil paper and cover for 15 minutes. Then open the foil paper. Add some mozzarella and salami on the top, baking at 347oF for 30 minutes.
1.Cut the baguette into 3 rolls, halved.
2.Warm a large skillet, put butter in, adding minced garlic, oregano and parsley. Cook for a while.
3.Spread the paste on the rolls, transfer to the oven baking at 355oF for 7 minutes.
4.Whisk tomato sauce, oregano, sugar, olive oil, paprika powder, salt and pepper in a bowl. Mix well.
5.Spread the sauce on the rolls, adding mozzarella cheese. Put olive, salami, jalapeno pepper separated on each roll. Garnish with basil. Baking at 355oF for 15 minutes.