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61 views • October 10, 2021

烤時蔬!原來這些食材不適合拿來烤!搭配主廚「特製味噌沾醬」超美味~│炙烤時蔬佐雙色味噌沾醬│陳柏翰 老師

廚娘好食光
廚娘好食光
訂閱我們+打開鈴鐺,隨時看到最新料理影片喔 !! : ) 炙烤時蔬佐雙色味噌沾醬 📖詳細食譜:https://bit.ly/3zyPKUh 材料: 南瓜、櫛瓜、杏鮈茹、彩椒適量 沾醬: 紅、白味噌各300g、糖200g(煮焦糖用)、奶油100g、薑泥50g、水300g、糖200、香草醬20g ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #烤時蔬 #味噌沾醬 #美食
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