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30 views • February 3, 2023

Crispy Blooming Fish with Sweet & Sour Sauce, CiCi Li - Asian Home Cooking Recipes

Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and fabulous! I’d like to share with you an easy step-by-step recipe to create crispy blooming fish. It will be sure to wow all your friends and family! Crispy Blooming Fish Written Recipe: Serving: 4 to 6 Prep time: 15 minutes Cook time: 20 minutes For the fish: 3 pieces (2 pounds) Red Snapper fillets, skin on, or other types of fish fillets   2 large eggs 1/10 teaspoon salt 1/10 teaspoon white pepper 1 cup (122 g) cornstarch 3 cups (946 ml) avocado oil, or other cooking oil For the sweet and sour sauce: 1 cup (237 ml) water 3 tablespoons ketchup 1 tablespoon rice vinegar 3 tablespoons sugar 2 tablespoons steamed peas 1 tablespoon cornstarch 3 tablespoons water Stay in touch with CiCi: #CiCiLi #AsianHomeCooking #CrispyBloomingFish #SweetandSourFish © All Rights Reserved.
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