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853 views • September 2, 2021

酸奶果仁烤蘋果——意想不到的好滋味!健康甜品、派對必備,連不愛吃蘋果的人都會一口接一口哦!

烤的蘋果+原味酸奶+堅果,這種新奇搭配你試過沒? 甜美的蘋果派香氣+酸奶的清爽+堅果口感+莓果乾的酸甜,所有食材的香氣與口感完美融合、疊加在一起,是一道可以邊吃邊回味的健康甜品哦! 食材: 蘋果-- 建議使用稍帶酸味的蘋果 堅果 蔓越莓乾 無糖原味酸奶 牛油 肉桂粉 蜂蜜 烤箱溫度:180-200攝氏度 焗烤時間:25-40 分鐘 每週更新,點擊訂閱“夏梨廚中記”並打開小鈴鐺!和你分享簡單美味的健康菜譜還有美好的小生活。 Weekly update on Saturday, subscribe to get more authentic and simple Asian recipes!
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