Vegan Tofu Jalfrezi Shorts #shorts #youtubeshorts

Vegan Tofu Jalfrezi is a quick stir fry recipe which is popular throughout India and has a lot of British Influence. It is a tangy, mild and semi dry curry cooked with a mix of vegetables, savory herbs and spices. Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chili and onion. Recipe coming soon!!! ✅Check out the recipe instructions below, don't forget to SAVE & SHARE it with your friends who might enjoy this recipe Ingredients Tofu - 500 grams Oil - 2 Tsp Cumin Seeds - 1 tsp Onion finely chopped - half small Garlic - 4 Cloves Ginger - 1 Inch Dry Red Chilies - 2 Green chili - 1 Onion thinly sliced - half small Bell Pepper Green & Red - Half Medium Tomato - Half Medium Tomato Sauce - 4 Tbsp Cumin Powder- 1 tsp Coriander Powder - half tsp Red Chili Powder - half tsp Turmeric Powder - 1/3rd tsp Garam Masala - half tsp Black pepper - half tsp Salt - 1 tsp or per taste Vinegar - 1 tbsp Coriander for garnish Instructions 👉🏾 Season the tofu with salt and pepper and then air fry for 10 mins over 180 C (this step is optional) 👉🏾Add oil to the pan, then add cumin seeds and finely chopped onion - cook till onion turns slightly translucent 👉🏾Add ginger and garlic - cook over low heat for 2 mins Add dry red chilis, green chilies followed by tomato sauce and cook for 2-3 mins 👉🏾Then add all the spices and cook for another 2 mins Add the onion, bell peppers and tomato and mix with all the sauce 👉🏾Then add the vinegar followed by tofu battens and garnish with finely chopped coriander leaves This is an easy recipe that pairs well with a side of roti, paratha or bread. Subscribe for Delicious Vegan Recipes and don't forget to save and share