BLUEBERRY KETO MUFFIN

DRY INGREDIENTS: 3/4 Cup Coconut flour 1 tsp Baking powder 1/3cup Erythritol (I used NOW Organic Erythritol https://ae.iherb.com/pr/now-foods-real-food-organic-erythritol-1-lb-454-g/64815?rcode=CZY7036) LIQUID INGREDIENTS 6 large eggs room temp 2 tbsp coconut oil 3/4 cup coconut milk or heavy cream 1 tbsp vanilla extract ADD-ONS 3/4 cup blueberry fresh or frozen, set aside some to decorate the top of the muffins ** pre heat the oven at 180 degreeC ** bake for 25-35 minutes defends on the size of your muffin and oven mode ** this recipe yields 14 muffins