We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
152 views • November 2, 2021


DRY INGREDIENTS: 3/4 Cup Coconut flour 1 tsp Baking powder 1/3cup Erythritol (I used NOW Organic Erythritol https://ae.iherb.com/pr/now-foods-real-food-organic-erythritol-1-lb-454-g/64815?rcode=CZY7036) LIQUID INGREDIENTS 6 large eggs room temp 2 tbsp coconut oil 3/4 cup coconut milk or heavy cream 1 tbsp vanilla extract ADD-ONS 3/4 cup blueberry fresh or frozen, set aside some to decorate the top of the muffins ** pre heat the oven at 180 degreeC ** bake for 25-35 minutes defends on the size of your muffin and oven mode ** this recipe yields 14 muffins
Show All
Comment 0