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4 views • January 16, 2017

甜甜圈做法 (炸或烤都行)【麵包做法#1】Pumpkin Donuts Recipe (Eng Sub)

甜甜圈做法:如何製作色香味俱全的檸檬糖霜口味的南瓜甜甜圈,不喜歡用炸的也可以用烤的哦 Pumpkin Donuts Recipe: How to Make Tasty Pumpkin Donuts with Lemon Frosting (Eng Sub)  這裡採用中種麵團與低溫發酵的製作方法,即使放隔夜一樣軟 Q 哦~ 除了炸甜甜圈以外,也可以用烤的取代炸的作法。 圖文版食譜與說明參閱 https://cooking23s.blogspot.tw/2017/01/pumpkin-doughnut.html You can also bake the donuts instead of frying them. Hit the following link (bilingual) for details ---- https://cooking23s.blogspot.tw/2017/01/pumpkin-doughnut.html ------------------------------------- 材 料(Ingredients): (可炸成 17 塊甜甜圈或烤成 11 塊麵包)(For 17 Fried Doughnuts @ 30 g or 11 Baked Ones @ 45 g) (1) 中種麵糰(Sponge Dough): * 南瓜泥(Pumpkin Paste):90 g * 高筋麵粉(High-gluten Flour):175 g * 無糖優格(Sugar-free Yogurt):30 g * 速發乾酵母粉(Instant Dry Yeast):2.5 g * 水(Water):30 ~ 60 g(視南瓜本身含水量多寡而定) (2) 主麵糰(Final Dough): * 中種麵糰(Sponge Dough):如前述 * 高筋麵粉(High-gluten Flour):50 g * 低筋麵粉(Low-gluten Flour):25 g * 蛋黃液(Egg Yolk):10 g (約一顆蛋的蛋黃的三分之二) * 奶粉(Milk Powder):10 g * 砂糖(Sugar):25 g * 蜂蜜(Honey):10 g * 鹽(Salt):2 g * 無鹽奶油(Unsalted Butter):30 g * 冰水(Iced Water):30 ~ 45 g(視麵糰揉製情況自行斟酌) (3) 檸檬糖霜(Lemon Frosting): * 糖粉(Powdered Sugar):100 g * 檸檬汁(Lemon Juice):15 g * 無鹽奶油(Unsalted Butter):15 g ------------------------------------- 想免費獲得更多美食食譜,現在就訂閱並開啟小鈴鐺。有任何問題,歡迎在底下留言。支持我,請按讚與分享。 Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support. 美食二三事 Cooking23s https://cooking23s.blogspot.com 追蹤最新消息 Follow ➞ YouTube https://youtube.com/c/Cooking23s ➞ IG https://www.instagram.com/cooking23s ➞ FB https://www.facebook.com/cooking23s
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