Video Player is loading.
10/10
24
views •
January 16, 2017
甜甜圈做法 (炸或烤都行)【麵包做法#1】Pumpkin Donuts Recipe (Eng Sub)
美食二三事 Cooking23s
0 Followed
甜甜圈做法:如何製作色香味俱全的檸檬糖霜口味的南瓜甜甜圈,不喜歡用炸的也可以用烤的哦 Pumpkin Donuts Recipe: How to Make Tasty Pumpkin Donuts with Lemon Frosting (Eng Sub)
這裡採用中種麵團與低溫發酵的製作方法,即使放隔夜一樣軟 Q 哦~ 除了炸甜甜圈以外,也可以用烤的取代炸的作法。
圖文版食譜與說明參閱 https://cooking23s.blogspot.tw/2017/01/pumpkin-doughnut.html
You can also bake the donuts instead of frying them.
Hit the following link (bilingual) for details ---- https://cooking23s.blogspot.tw/2017/01/pumpkin-doughnut.html
-------------------------------------
材 料(Ingredients):
(可炸成 17 塊甜甜圈或烤成 11 塊麵包)(For 17 Fried Doughnuts @ 30 g or 11 Baked Ones @ 45 g)
(1) 中種麵糰(Sponge Dough):
* 南瓜泥(Pumpkin Paste):90 g
* 高筋麵粉(High-gluten Flour):175 g
* 無糖優格(Sugar-free Yogurt):30 g
* 速發乾酵母粉(Instant Dry Yeast):2.5 g
* 水(Water):30 ~ 60 g(視南瓜本身含水量多寡而定)
(2) 主麵糰(Final Dough):
* 中種麵糰(Sponge Dough):如前述
* 高筋麵粉(High-gluten Flour):50 g
* 低筋麵粉(Low-gluten Flour):25 g
* 蛋黃液(Egg Yolk):10 g (約一顆蛋的蛋黃的三分之二)
* 奶粉(Milk Powder):10 g
* 砂糖(Sugar):25 g
* 蜂蜜(Honey):10 g
* 鹽(Salt):2 g
* 無鹽奶油(Unsalted Butter):30 g
* 冰水(Iced Water):30 ~ 45 g(視麵糰揉製情況自行斟酌)
(3) 檸檬糖霜(Lemon Frosting):
* 糖粉(Powdered Sugar):100 g
* 檸檬汁(Lemon Juice):15 g
* 無鹽奶油(Unsalted Butter):15 g
-------------------------------------
想免費獲得更多美食食譜,現在就訂閱並開啟小鈴鐺。有任何問題,歡迎在底下留言。支持我,請按讚與分享。
Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support.
美食二三事 Cooking23s
https://cooking23s.blogspot.com
追蹤最新消息 Follow
➞ YouTube https://youtube.com/c/Cooking23s
➞ IG https://www.instagram.com/cooking23s
➞ FB https://www.facebook.com/cooking23s
Show All
Comment 0