Bangus in Olive Oil | Bangus sardines ( Recipe #12)

Ingredients 2 kg bangus 10-15 pcs Bayleaves 2-3 carrots 1 cup olives 1 garlic head 1 tsp whole pepper 2 tsp salt 1/2 tsp sugar 1 tsp vinegar Water (depends how big is your cooking pot but make sure to cover the fish with water completely, in this video, I put 2 1/2 cup of water) *** if you don't have pressure cooker, you can use the normal cooking pot,but cooking time is longer. Around 4 hrs or until the fish bone is tender... *** I used 3L sized Pressure cooker *** cooking time 1hr 30 mins