Top 5 Ultimate Smoked Chinese Food by Masterchef | How to Make • Taste Show

Masterchef John Zhang shares tips on How to Make the Chinese BBQ - smoked pork belly, ribs, chicken, silver cod, and duck. 0:21 Smoked Pork Belly 2:43 Tea-Smoked Ribs 5:41 Smoked Whole Chicken 8:10 Smoked Silver Cod 9:19 Smoked Whole Duck #top5 #chinesefood #tasteshow Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine. In the ancient times, this was a method to preserve foods for a longer period. As hot smoke drives most of the moisture out from food ingredients, it also effectively kills bacteria and extends their shelf life. Get the recipes: https://www.tasteshow.com/product/smoked-pork-belly_27997.html https://www.tasteshow.com/product/smoked-pork-ribs_3485.html https://www.tasteshow.com/product/tea-smoked-whole-chicken_5439.html https://www.tasteshow.com/product/smoked-silver-cod_3874.html https://www.tasteshow.com/product/tea-smoked-duck_5458.html The Chinese technique of tea smoking involves heating a mixture of rice and tea-leaves in a wok until it smokes. Food is cooked over the tea mixture in a steamer or on a wire rack. It's covered with a wok lid to trap in the smoke for flavor. It's speedy because the food cooks as it smokes. Subscribe our YouTube channel for more easy and tasty recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 ==================== Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.