5 Must Eat Asian Stir-Fry Sauces! CiCi Li - Asian Home Cooking Recipes

The original soundtrack of this video has a problem, so I re-uploaded this video. Enjoy! :) We are going to make 5 must eat Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry sauces: brown sauce, general tso's sauce, teriyaki sauce, honey sesame sauce, and sweet and sour sauce. You can also make these ahead of time and store them in your fridge. It makes cooking faster and easier. Recipe: https://cicili.tv/5-asian-stir-fry-sauces/ 中文影片: https://www.youtube.com/NTDfoodparadise 1. Brown Sauce 基本炒汁: 1 tablespoon soy sauce 2 tablespoons oyster sauce 1/2 tablespoon dark soy sauce 1 tablespoon rice wine 1 teaspoon sesame oil Pinch of sugar Pinch of white pepper 1/2 cup chicken stock (or beef stock) 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 2. General Tso’s 左宗棠 1 tablespoon soy sauce 2 tablespoons oyster sauce 1 tablespoon Shaoxing wine 1 tablespoon rice vinegar 1 tablespoon red chili oil 2 tablespoons sugar Pinch of white pepper 2 garlic cloves, finely minced 5 red dried chilies 1/2 cup chicken stock 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 3. Teriyaki sauce 照燒 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons sake 2 tablespoons honey 2 garlic cloves, minced 1/2 cup chicken stock 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 4. Honey Sesame (for sesame chicken) 蜜糖芝麻 1 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon rice wine 2 tablespoons rice vinegar 3 tablespoons honey 3 tablespoons roasted white sesame seeds 1/2 cup chicken stock 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 5. Sweet and Sour 甜酸 ¼ teaspoon salt 2 tablespoons rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1/2 cup chicken stock 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #StirFrySauces © All Rights Reserved.