We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration -:-
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
61 views • April 2, 2021

燒賣做法~美味蝦肉豬肉~必吃廣式點心【美食天堂】家常料理食譜 一學就會

每一次吃廣式點心,我一定會點燒賣,我們今天就來看看,怎麼樣可以簡簡單單的在家裡做燒賣。 Siu Mai English recipes: https://cicili.tv/how-to-make-siu-mai-recipe 服務:24個燒賣 準備時間:1小時 烹飪時間:10分鐘 燒賣食材: 8盎司蝦,去殼去腸,切碎 8盎司豬肉末 3個香菇,切粒 4湯匙香菜梗,切粒 2根,蔥,切粒 2湯匙醬油 1湯匙蠔油 1湯匙紹興酒 少許鹽 少許白胡椒 少許糖 1茶匙玉米澱粉 1湯匙清淡橄欖油 1湯匙芝麻油 24圓餛飩皮 2湯匙魚子,用於裝飾 CiCi的聯絡方式: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv #美食天堂 #家常料理 #燒賣 © All Rights Reserved.
Show All
Comment 0