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61 views • April 2, 2021

燒賣做法~美味蝦肉豬肉~必吃廣式點心【美食天堂】家常料理食譜 一學就會

每一次吃廣式點心,我一定會點燒賣,我們今天就來看看,怎麼樣可以簡簡單單的在家裡做燒賣。 Siu Mai English recipes: https://cicili.tv/how-to-make-siu-mai-recipe 服務:24個燒賣 準備時間:1小時 烹飪時間:10分鐘 燒賣食材: 8盎司蝦,去殼去腸,切碎 8盎司豬肉末 3個香菇,切粒 4湯匙香菜梗,切粒 2根,蔥,切粒 2湯匙醬油 1湯匙蠔油 1湯匙紹興酒 少許鹽 少許白胡椒 少許糖 1茶匙玉米澱粉 1湯匙清淡橄欖油 1湯匙芝麻油 24圓餛飩皮 2湯匙魚子,用於裝飾 CiCi的聯絡方式: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv #美食天堂 #家常料理 #燒賣 © All Rights Reserved.
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