We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration -:-
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
1 views • April 8, 2019


chensadi sadi
1.In a plate, placed the scallops, add olive oil and salt to taste. 2.Warm olive oil in a large skillet, put scallops in, cook and flip until turns golden brown on both sides. 3.In a same skillet, add butter, minced garlic, minced shallot and minced tomato. Add white wine, vinegar and soy sauce to taste. Seasoning with salt and pepper. 4.After cooking for a while, add minced scallion in the skillet. Mixture well. 5.Meanwhile, cut a cauliflower into bite-size florets, put them in a boiling pot of salted water. Cook for 10 minutes. Transfer to a blender, mashed it. 6.Place the mashed cauliflower and cooked scallops on a plate, garnish with scallion and serve.
Show All
Comment 0