Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵（紮蹄膀湯麵）

Nutritious pork bone broth noodles topped with melt-in-your-mouth char siu slices (Chinese barbecue pork). The pork bone broth was simmered for 6 hours, and we used pig knuckle instead of pork belly for the char siu. #charsiu #pork #bonebroth Subscribe for more awesome Chinese recipes! https://www.youtube.com/c/TasteShow?sub_confirmation=1