1. On the baking tray, mix chopped potatoes, olive oil and Parmesan cheese, seasoning with salt and pepper. Bake at 160OF for 10 minutes. Set aside.
2.Whisk 8 eggs, milk, cheddar, chopped tomato, diced ham and minced scallion. Seasoning with salt and pepper. Mixture well. Pour on the medium well potatoes and bake again at 170OF for 17 minutes.
1.Whisk 12 eggs and heavy cream in a large bowl. Set aside.
2.Preheat the oven at 180OF. Put French fries on a baking tray, bake for 10 minutes.
3.In a large skillet, heat up to medium-high heat, add minced onion, bell peppers and stir fry to smell fragrance then add the minced garlic and ham. Pour the mixed cream into the skillet. Sparkle shred cheese and place fries on the top. Seasoning with salt and pepper. Bake at 200OF for 15 minutes.