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69 views • March 18, 2018
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Italian Bank Looks to Keep Its Customers Sweet by Bringing Pastries to Its Punters

Kuting Feng
Italy’s top pastry chef, Iginio Massari, opened a shop of sweet delights inside a bank in Milan. Italian banks are facing thousands of job cuts and need to lose up to a third of their branches. The branches that survive are redesigned to appeal to a new generation and type of client. Customers appear to be won over. Credit: Reuters
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