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December 4, 2021
MEAT LOAF. LAMB BAKED IN THE GROUND
Food Chef
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For a lamb roll, I took the most tender part of the meat, separated it from the bone and baked in a natural tandoor.
Credit: DOROGOI AKHMED - https://www.youtube.com/channel/UCs55uIKQR15QItvDEmKU5-g
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