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May 12, 2020
SAN CHIPAY | TAIWAN'S XXL CHICKEN ( Recipe #22)
KusinaniChe
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Ingridients:
400 grms chicken breast
1/2 tap salt
pepper
1/4 tsp Chinese 5-spice
Breading:
1/2 cup all purose flour
1/4 cup cornstarch
1/2 tsp salt
1/2 tsp cinnamon powder
1/2 tsp paprika
1/2 tsp ginger powder
1/2 tsp onion powder
1/2 tsp Chinese 5- spice
1 egg
2 tbsp water
oil for frying
***note that the chinese 5-spice is the key ingredient to make it tastes like the original San Chipay
.
Enjoy cooking 😊😋
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