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1,701 views • April 24, 2021

牛肉短肋骨燉馬鈴薯胡蘿蔔做法~最好吃的做法!入口即化!【美食天堂】家常料理食譜 一學就會

我們今天一起動手做牛肉短肋骨燉馬鈴薯胡蘿蔔,真的是入口即化!我聽了就已經在流口水了,趕快看一看牛肉短肋骨燉馬鈴薯胡蘿蔔的做法! Beef Short Ribs Stew English Recipe: https://cicili.tv/beef-short-ribs-stew-recipe/ 切菜板網站 GOOD PRODUCTS FROM EUROPE: https://goodproductsfromeurope.com/ 服務:6 準備時間:10分鐘 烹飪時間:2小時55分鐘 牛肉短肋骨燉馬鈴薯胡蘿蔔食材: 3½磅牛短肋骨 1湯匙清淡橄欖油 3片薑 1個洋蔥,切塊 2個馬鈴薯,切塊 1個桂皮 2個八角 2湯匙番茄糊 8杯雞湯 4湯匙醬油 1湯匙老抽 2湯匙蠔油 1/2杯紹興酒 1塊冰糖 2片月桂葉 1 1/2杯迷你胡蘿蔔 CiCi的聯絡方式: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv #美食天堂 #家常料理 #牛肉短肋骨燉馬鈴薯胡蘿蔔 © All Rights Reserved.
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