Snow Skin Mooncake Recipe, #Shorts "CiCi Li - Asian Home Cooking"

How to make Snow Skin Mooncake? Master it with this #Shorts video now! Snow Skin Mooncake Recipe: https://cicili.tv/snow-skin-mooncake 冰皮月餅做法，中文影片: https://youtu.be/huUuSY-URjw Notes: - Mooncake paste is sold in most Chinese supermarkets. It comes in a variety of flavors: red bean, lotus seed, red dates, and etc. - The dough to filling ratio is 1:1. Since I’m using a 50 g (1.76 oz) mooncake mold, both the dough and filling can be 25 g (0.88 oz). Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time: 1 hour and 30 minutes Rest time: 2 hours and 50 minutes Cook time: 30 minutes Mooncake Dough Ingredients: 10.6 oz (300 g) ready-to-use red bean paste 1/2 cup (2.6 oz) (75 g) glutinous rice flour, plus 6 tablespoons for dusting 4 tablespoons (1.06 oz) (30g) rice flour 4 tablespoons (1.06oz) (30 g) wheat starch 4 tablespoons (50 g) sugar 2 tablespoons extra light olive oil 3/4 cup (184 g) milk, cold 3 tablespoons powdered sugar, for dusting 中文影片: https://www.youtube.com/NTDfoodparadise Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #Shorts #SnowSkinMooncake © All Rights Reserved.