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78 views • November 7, 2021

從鮮奶油到蛋糕體,都可以吃到濃濃焙茶香!Houjicha(Roasted Tea) Swiss Cake Roll│焙茶蛋糕捲│杜佳穎 老師

廚娘好食光
廚娘好食光
訂閱我們+打開鈴鐺,隨時看到最新料理影片喔 !! : ) 焙茶蛋糕捲 📖詳細食譜:https://bit.ly/3CUerwU 蛋糕卷 : 低筋麵粉105g、蛋黃180 g、蜂蜜30 g、上白糖75 g、牛奶105g、葡萄籽油22.5g、奶油37.5g、蛋白236g、細砂糖97.5g、焙茶5g 焙茶乳酪卡士逹餡: 鮮奶95g、焙茶2.5g、蛋黃19g、細砂糖26g、低筋麵粉5.5g、玉米粉5.5g、奶油乳酪7.5g、動物性鮮奶油60g 鮮奶油霜: 動物性鮮奶油125g、細砂糖6g、煉乳9g 裝飾: 防潮糖粉 適量 ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #焙茶蛋糕 #蛋糕卷 #美食
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