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May 27, 2020
Special Ensaymada with Mashed Potato | Soft and Tasty Ensaymada (Recipe #28)
KusinaniChe
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Ingredients:
1 cup warm milk
1/4 cup warm water
1/2 cup butter softened at room temp
1/2 cup sugar + 2tbsp
1/2 tsp salt
3 egg yolks ( room temp)
3/4 cup mashed potato
3 1/2 cup all purpose flour
1 packet instant dry yeast
1/4 cup butter softened at room temp (for brushing)
Toppings: Buttercream Frosting
1/2 cup butter softened at room temp
1/2 cup powdered sugar
1/2 tsp vanilla
Grated cheese
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