Discovering Sichuan Cuisine | Tea with Erping

00:00 Discovering Sichuan Cuisine 01:50 The Bashu culture 02:52 Sichuan Cuisine 04:06 Mapo Tofu 05:14 Kung Pao Chicken 06:30 Twice-cooked Pork 07:39 Dry-Fried String Beans 08:28 Sichuan Tea 09:55 Food safety issues Join me in this video to learn more about Chinese cuisine you never know from the Chinese takeaway. This is the first part of the series, where we travel to Sichuan province to discover the amazing dishes and also the stories behind them. Subscribe to my channel 🍀 https://www.youtube.com/channel/UCWu_mfajmbIEbjLRzGxMstw 🔥The Story of Chinese Tea: Behind the world’s favorite beverage👉 https://www.youtube.com/watch?v=9gnBg78D6xM&list=PLj1pJcEk5TYUp6ayUsPAfb1owtBodZQmW& 🔥The Empire of Silk Then and Now 👉 https://www.youtube.com/watch?v=PfK-JSOjcEw&list=PLj1pJcEk5TYUp6ayUsPAfb1owtBodZQmW& ———————— 🍀 Follow us: 💎 https://t.me/TeaWithErping 💎 https://www.facebook.com/Tea-with-Erping-104473788255986 💎 https://twitter.com/TeaWithErping Subscribe to my channel 🍀 https://www.youtube.com/channel/UCWu_mfajmbIEbjLRzGxMstw?sub_confirmation=1 #ChinaFood #Chinese #SichuanCuisine Discovering Sichuan Cuisine | Tea with Erping ------------- © All Rights Reserved.