World's Largest Chocolate Flower Bouquet | Savour Chocolate & Patisserie School

http://www.savourschool.com.au Savour Chocolate & Patisserie School's award winning pastry chefs Kirsten Tibballs and Paul Kennedy embarked on the greatest challenge of their careers, attempt a Guinness World Record for the "World's Largest Chocolate Flower Bouquet!" Kirsten and Paul recruited current and past students to create this spectacular masterpiece for the Cake, Bake and Sweets Show in Melbourne. The display featured: 131 flowers 9750 petals Over 1,500 hours work Over 300kg of Callebaut couverture With a total of 10 contributors 82 chocolate twigs 33 Butterflies 2 ferns 7 bunches of reeds Over 100 leaves