We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration -:-
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
7 views โ€ข November 18, 2019

Pumpkin Risotto With A Crispy Trout Fillet | Little Kitchen

Little Kitchen
Little Kitchen
Now that's one really simple and delicious dish which we elevated with a sprinkle of pumpkin seed oil. . Did you ever try 100% pumpkin seed oil? The really good stuff? . Here in Slovenia we use it quite a lot, especially for salads! . But we're in 21st century so why not try something new! Right? . This time we used pumpkin seed oil to bring another layer of flavor to the pumpkin risotto and gosh how well the combination played out! . So why did we use trout opposed to another fish? . Trout has a stronger flavour opposed to saltwater fish. The trout we used had also red meat hence why the stronger flavor. And thus it is a better choice to complement the stronger flavour of pumpkin seed oil and sweet but light pumpkin rissoto. A typical saltwater white fish meat would become simply overflavored and that would lead to an imbalance in the dish! . But hey! That's my opinion and if you don't like freshwater fish use something else! ๐Ÿ˜Š . Or nothing! And enjoy a simple but delicious squash risotto! . So what are your thoughts on this recipe? . Follow us on Instagram for more content! https://www.instagram.com/mala_kuhna/
Show All
Comment 0