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April 8, 2019
Christmas 2 ways
chensadi sadi
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For 1 Christmas tree
A. BUTTER COOKIE
Ingredients:
- ⅛ cup (35g) sugar
- ½ cup (105g) softened butter
- 1 tbsp (10g) egg
- ⅔ cup (100g) flour
Directions:
1) Beat the sugar and the butter into cream texture
2) Add the egg
3) Sift the flour and add to just incorporate
4) Roll out
5) Refrigerate 1 hour
6) Cut the star shapes (5 star sizes, 2 of each)
7) Bake 20 min at 356°F/180°C
8) Cool down
B. BUILD ON
Ingredients:
- gum paste
- gold chocolate balls
- hazelnut
- golden flakes
- white chocolate
Directions:
9) Roll out the gum paste
10) Cut the star shapes
11) Paste the gum paste shapes on the cookie shapes
12) Paste the gold chocolate balls on the peaks on the stars with white chocolate
13) Put the stars on top of each other to build the tree, paste with white chocolate in between
14) Put a hazelnut on top covered with white chocolate
15) Put golden flakes
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