5 tips and technique to master a Perfect Meringue/ Baking 101 with My Sucre Coeur

I am Celebrating my Birthday soon and because of the love and support you are giving to me, I want to give back by sharing to you some tips and techniques how to be an effective and better baker Welcome to my first episode of Baking101 with My sucre Coeur and for today let's demystify Meringue Recipe for Italian Meringue 1 cup or 200g Sugar 1/2 cup 100g Water 4 pcs or 120g medium Egg White 1/2 tsp cream of tartar or Lemon Juice Make a syrup cook at 118C and Slowly pour into your egg whipped and thats it Sweetheart Please dont hesitate to leave me a comm,ent if you want to clarify some thing and also if you want to edd on #mysucrecoeur #mysweetheart #bakuung 101