OXTAIL RAGU GNOCCHI With Olive Kalamata| Little Kitchen recipe

This oxtail ragú with kalamata olives, served with some fluffy gnocchi really made an impact on me. Ragú with some kind of pasta or gnocchi was always one of my favourite dishes, but paired with olives and some tapenade, a simple ragú becomes something otherworldly. You asking, if you can substitute oxtail for some other cut of beef? Yes, you can. But! You won't get the rich beef flavour and you won't get as much collagen, which makes your sauce through a few hours of cooking, supper thick & rich. And what else? It's like one of the cheapest cuts of beef 😁 So, why use anything else than ox tails, right? Follow us for more content at: https://www.instagram.com/mala_kuhna/