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168 views • September 16, 2021

Yoshihiro Cutlery Hongasumi Usuba

Cake Lovers
Cake Lovers
Using the Hongasumi Usuba 195mm. Cutting radish kenmuki style and chopping. Credit: Yoshihiro Cutlery Hongasumi Usuba - https://www.youtube.com/user/YoshihiroCutlery/featured
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