We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, revised Privacy Policy and Terms of Use.
  • 0 views
  • Edit

Cauliflower Meatball

2019-04-08 19:29
1.Cut out the leaves and clean the cauliflower. Put the WHOLE cauliflower head in boiling salted water. Cook around 6 minutes. 2.Drain the cauliflower in cold water after cooking well. Set aside. 3.In a large bowl, whisk in ground meat, an egg, flour, shallots, and paprika powder. Seasoning with salt and pepper. 4.Cover the mixed ground meat on the cauliflower. Roll like a big ball. 5.Wrap some bacon around the meatball. Bake at 360oF for 1 hour. 6.Meanwhile, warm a large skillet in medium-high heat, add Apple juice, ketchup, yellow mustard, sugar and balsamic vinegar. Whisk well. 7.Spread the sauce on the meatball. Baking at 360oF for 10 minutes. 8.Enjoy!