Melt in Your Mouth Braised Pork Belly Recipe (Dong Po Rou) CiCi Li - Asian Home Cooking Recipes

Let's make Braised Pork Belly today! In Chinese, we call it Dong Po Rou. (I have to re-uploaded this video because the older video has a soundtrack problem.) Enjoy! Braised Pork Belly Recipe (Dong Po Rou): https://cicili.tv/braised-pork-belly/ 東坡肉做法，中文影片: https://youtu.be/psV2Tp4zKDw Serve 4 Prep time: 20 minutes Cook time: 3 hours and 20 minutes For the pork belly: 2 pounds slab pork belly, skin on, boneless 1 bunch of scallions, cut into 3-inches pieces 11 slices ginger, separated 4 tablespoons cup soy sauce 1 tablespoon dark soy sauce 3 cups Shaoxing wine For the syrup: 1 1/2 tablespoons rock sugar 4 tablespoons water 1 tablespoon extra light olive oil Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #BraisedPorkBellyRecipe #DongPoRou